California Garlic, Himalayan Pink Salt, and Madagascar Vanilla Bean – OMG!
OH, MY GHEE!
A bit pricey, however, personally I find the flavor so much better than others available at our local market. Non-dairy, non-GMO, and Paleo/Whole30 compliant.
How can you use these? Let’s count the ways. Vanilla in fruit and nut breakfast porridge, pink salt your sweet potato mash, and California garlic? Well, let’s just say – garlic! It’s my favorite to use everywhere else.