WT Creation – Chicken Puttanesca

These ingredients plus some chicken thighs, EVOO, S&P created a delicious quick Chicken Puttanesca served over a bed of zoodles.

Here’s what I did:

  • Using the Instant Pot saute function – add EVOO (when hot) add your S&P chicken (I used thighs because it’s what I had available, breasts would be great too) – Brown about 5 minutes or so.  Take out of the pot.
  • Into the Instapot add onion and garlic to start, then the can of tomatoes, olives, crushed red pepper, cherry tomatoes (I used about 1/2 of the container) and about 1 TBSP chopped fresh basil.  Let the flavors gel a few minutes.
  • Add chicken back into Instant Pot.  Pressure cook for 15 minutes (allow to naturally depressurize)
  • Serve over zoodles with additional fresh basil on top.

I am already thinking of future variations – adding sundried tomatoes, capers – YUM!

Quick, easy, and flavorful.  My kind of trio.

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