One of the reasons I have done so well eating #whole30 is I love eggs. I could eat them (actually I do eat them) every day. Typically for breakfast, however, I am just as happy having them for dinner. Prepared in lots of different ways.
Enjoyed a lovely spring Sunday breakfast with three fried eggs (Trader Joe’s Everything But the Bagel seasoning – YUM!), lox, and avocado.
Fried, scrambled, poached, hardboiled, softboiled, frittata’d, shakshuka’d, in an omelet, on a burger – doesn’t matter – I love them all ways.
What’s your favorite way to make them?